Free Ebook Field Guide to North American Truffles: Hunting, Identifying, and Enjoying the World's Most Prized Fungi, by Matt Trappe, Frank Evans, Jam
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Field Guide to North American Truffles: Hunting, Identifying, and Enjoying the World's Most Prized Fungi, by Matt Trappe, Frank Evans, Jam
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The second most expensive food in the world after saffron, truffles are treasured, coveted, and savored for their mysterious and exotic flavor. This complete field guide shows chefs and fungi aficionados how to forage for and identify the wide variety of truffles that grow in temperate forests throughout North America. Written by expert horticulturalists who have studied, classified, and enjoyed truffles for decades, the FIELD GUIDE TO NORTH AMERICAN TRUFFLES makes these celebrated underground jewels accessible to all.
- The first full-color illustrated guide to identifying North American truffles by their key features, including profiles of more than 80 species of truffles.
- Includes more than 80 photographs of rare and hard-to-find truffle species.
- Features flavor profiles, delectability index, and culinary tips for each species.
- Perfect size for carrying in a pocket or daypack.
From the Trade Paperback edition.
- Sales Rank: #739569 in eBooks
- Published on: 2013-01-02
- Released on: 2013-01-02
- Format: Kindle eBook
From the Publisher
* The first full-color illustrated guide to identifying North American truffles by their key features, including profiles of more than 80 species of truffles. * Includes more than 80 photographs of rare and hard-to-find truffle species. * Features flavor profiles, delectability index, and culinary tips for each species. * Perfect size for carrying in a pocket or daypack.
About the Author
FRANK EVANS, a founding member of the North American Truffling Society, lives in Portland, Oregon.
JAMES TRAPPE, PhD, serves on the faculty of Forest Science at Oregon State University and works with the Australian government as a specialist in truffles and other forest fungi. He lives in Corvallis, Oregon.
MATT TRAPPE has served as the Trufflemaster for the North American Truffling Society since 1998. He leads monthly truffle forays near his home in Corvallis, Oregon.
Most helpful customer reviews
31 of 31 people found the following review helpful.
No, not THAT kind of truffles...
By H. Grove (errantdreams)
If you're thinking of picking this up just so you can jaunt out to the woods and grab some food for dinner, you might want to think twice--given the number of inedible fungi out there (some toxic), the authors do recommend that amateurs wanting edible truffles take along a more experienced truffle hunter until they've got the hang of it. If you think that hunting truffles would make a cool hobby however, particularly given the newness of the sport and the possibility for finding and identifying new species, this is an indispensable book to have in your pocket.
Along with an introduction covering plenty of general tips on truffle hunting, the book includes detailed pages on many species of truffle. These include photographs, of course, and it's amazing to discover the vast range of colors, patterns, shapes, sizes, etc. among truffles! The season during which each truffle can be found is noted; for instance, the Trappea darkeri's season is April--November. Distribution comes next, anything from the vague "Western North America" to the incredibly specific "Only in western Oregon and northern California in lowland to foothill forests." Habitat describes, usually, the type of trees under which the truffle variety is found.
Since photos and descriptions sometimes aren't enough for identification, spore information is included as well--starting with a photograph of the spores (generally taken through a microscope). Spore notes include size in micrometers and a general description, and sometimes include notes on the particular dye or solution used to bring out certain features.
"Features" and "Comments" sections provide plenty of information to help you further identify the particular fungus you've found, often including internal physical details found upon cutting the specimen open as well as notes on odor and culinary value.
Finally, each entry ends with a brief section labeled simply "DR" for "desirability rating," or how desirable the NATS has deemed the truffle to be for culinary uses. This ranges from unknown or inedible to the entertaining label of `insipid', the damning-with-faint-praise `palatable,' and finally a rare few species labeled tasty or delicious.
If you think you you'd be interested in digging up some truffles, this is an absolutely invaluable little book for helping you to figure out what you've got on your hands!
8 of 8 people found the following review helpful.
Disappointed and not what I expected.
By Stephen D. in NC
Overall, I was very disappointed in this book. I did receive the book timely and was satisfied with that aspect of the transaction. However, unless you live in the Northwest or Western part of the United States, this book is of limited value in my opinion, especially if you are anywhere in the Eastern half of the country because that part of the U.S. is completely ignored. I am most assuredly NOT a mycologist, and certainly will never claim to be any type of expert whatsoever, but it was disappointing to see that the book never addressed the Tuber Melanosporum (Black Truffle) which is being grown very successfully in the Eastern part of the U.S. in various states, particularly North Carolina and Tennessee, just to name a couple of places with more areas as well. In addition, there was no mention of the Tuber Aestivum (Black Summer Truffles) or any others that can be found in the Eastern parts of the United States. Bottom line, the pictures of what is presented in this book are excellent and the microscopic depictions are as well, but if you don't live in the Pacific Northwest or the Western part of the country, this book isn't worth the investment in my opinion. It will be of minimal value to us as we live in North Carolina.
11 of 12 people found the following review helpful.
a great little book
By StephenX
Okay, I have to admit I was amazed that there are so many truffle species in the US. I've been hunting mushrooms for decades; but it never really dawned on me to dig around for truffles. I did find and eat some truffles when I planted pine trees in northern Alabama years ago; but never gave them much more thought. I'll add a small rake to the equipment I lug around on my forays in the woods this year. I thank the authours for opening up a new passion for me. I especially like the attention to the spore colours and shapes. This is the book to get if you're interested in these little gems
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